Timeless Recipes from
Grandma’s kitchen

INGREDIENTS 1 lb cooking apple, peeled and diced 1⁄2 cup water 2 tablespoons lemon juice 1 lb blackberry 1 1⁄3 lbs sugar (21oz) 3 tablespoons blackberry liqueur (optional) 1⁄2 tablespoon butter DIRECTIONS In a heavy based saucepan or preserving pan bring the apples and water to a boil. Simmer for

INGREDIENTS 25 pounds tomatoes (about 80 medium) 4 large green peppers, seeded 4 large onions, cut into wedges 2 cans (12 ounces each) tomato paste 1/4 cup canola oil 2/3 cup sugar 1/4 cup salt 8 garlic cloves, minced 4 teaspoons dried oregano 2 teaspoons dried parsley flakes 2 teaspoons

INGREDIENTS 15 cups sliced pickling cucumbers 3 onions, thinly sliced 1⁄4 cup coarse salt 4 cups cracked ice 2 1⁄2 cups cider vinegar 2 1⁄2 cups sugar 3⁄4 teaspoon turmeric 1⁄2 teaspoon celery seed 1 tablespoon mustard seeds   DIRECTIONS Combine cucumbers, onions, salt and ice in a large bowl.